MayarTravels

A free guide from Mayar & Ali, straight from the road

48 hours in Florence, mapped out for you

The birthplace of gelato, with statues on every corner and a historic centre that is entirely UNESCO-listed. We spent two days eating, climbing and wandering. Here is the plan, the prices and the mistakes to avoid.

Written with Ali & Mayar | Vivoli to Ponte Vecchio
Before you go

Four things to lock in first:

Florence is easy once you know where to queue and where to spend. Lock in these four things first.

Getting there

We took the train from Rome: about three hours, booked through Omio, which compares the private and state-run Italian train companies in one place. We got off at the city’s second station because our hotel was beside it, so check which station suits you.

Check train times →

A place to sleep

Our hotel was by the second station: fine, but far from the centre, which is a pain if you like to walk. It also had no reception at all, so you check yourself in with your passport and activate your own key card. Pick somewhere central.

Browse stays →

Skip the line

Entering the cathedral itself is free, but a skip-the-line ticket saves you the queue, and climbing the dome costs over €30. Use code MAYARTRAVELS5 on GetYourGuide for 5% off.

Duomo ticket →  ·  With dome climb →

Mind the market

The Mercato di Sant’Ambrogio is easy to overspend in: we spent about €100 on cheese and truffle without really noticing. The quality is exceptional, so set a budget before you walk in.

Start: Day 1→

The 48-hour loop

WhenFocusDon’t miss
Day 1Gelato, market & the DuomoVivoli’s affogato, Mercato di Sant’Ambrogio, the Duomo, Piazza della Signoria
Night outThe city after darkThe Duomo lit up, street singers, pizza alla Norma
Day 2Bridge & sandwichPonte Vecchio, All’Antico Vinaio
Budget: Duomo dome climb €30+, a small jar of black truffle ≈ €8, and we spent about €100 on cheese and truffle at the market. Prices are from our visit, so check before you go.
Day 1

Gelato, market & the Duomo

Vivoli: gelato and affogato

Go early · always crowded

Florence is where gelato began: in the 16th century a chef named Bernardo (Buontalenti) came up with the recipe we now call gelato. So we tried it here, including Vivoli’s affogato, vanilla gelato with a shot of espresso poured over it. Two rules inside: do not ask for sugar, because it is already sweet, and do not stir it. Go as early as you can, because it gets very crowded. It was the best ice cream we have ever eaten.

Mercato di Sant’Ambrogio

Early morning · fresh pasta, cheese, truffle

Italians shop here early for pasta, cheese and meat. The smells hit you as you walk in: fresh pasta made in front of you, dozens of cheeses and Tuscan specialities. We went for two things, cheese and truffle. Black truffle is the cheaper one and the one used in cooking, with a small jar around €8. White truffle smells far stronger and is shaved over pasta or eggs rather than cooked. We bought every cheese we tasted and spent about €100.

The Duomo

Cathedral free · dome climb €30+

For over a century the cathedral had no dome and nobody knew how to finish it. In the 15th century a competition was held and most engineers thought it was impossible. The winner was Filippo Brunelleschi, a goldsmith and sculptor, who built it without giant wooden scaffolding. It is still the largest brick dome in the world. You can climb it for a view over all of Florence, while entering the cathedral alone is free. Book online to skip the long line.

The Duomo’s marble

White and green · real marble

Even if you do not go in, stand in front of it. The white and green is not paint: it is real marble from different parts of Italy. Most people could not read at the time, so the statues and carvings on the doors told stories of religion, history and values. Near the Duomo we also heard a street singer with an unreal voice.

Piazza della Signoria

Five minutes from the Duomo · open-air museum

A square that works as a free open-air museum of statues, with astonishing detail. The human body was nothing to be embarrassed about here: it was seen as God’s greatest work of art, so artists like Michelangelo and Leonardo da Vinci studied anatomy, muscles and even veins. The Renaissance owes a lot to the Medici, the richest and most powerful family in Florence, whose palace stands on this piazza.

Vivoli: go early

Dome climb €30+

Cathedral entry free

Gelato tip: look for gelato kept in lidded stainless-steel tubs. Heaped, bright-coloured mounds are usually just ice cream, not real Italian gelato.

Next: Night out→
Night out

Florence after dark

The city at night

Lights · live music · never asleep

Do not miss Florence at night. The streets light up, the vibe is great and there is music everywhere. This is the city of art, with street performers around every corner, and not all of them want your money.

Gelato in front of the Duomo

Denser than ice cream · less air

Gelato has much less air than ice cream, so it is denser and creamier and tastes more like the real ingredient. We tried pistachio and hazelnut at a spot right in front of the Duomo. The hazelnut was lovely, but the pistachio tasted oddly floral, so choose your shop carefully.

Pizza alla Norma

Eggplant, tomato, mozzarella, burrata

We ended the night with pizza alla Norma, topped with eggplant, tomato sauce, mozzarella, burrata and basil, and ate it sitting in front of the Duomo.

Next: Day 2→
Day 2

The bridge, the corridor & the sandwich

Ponte Vecchio

Shops for 600+ years · jewellery

This is no ordinary bridge: it has had shops on it for more than 600 years. They used to be butchers and fishmongers, so the smell was awful, and the Medici family replaced them with goldsmiths and jewellers. It is still one of the smartest places to shop in Florence.

The Medici corridor windows

The family’s VIP passage

The small windows above the shops were the Medici’s secret passage, which let them cross the bridge every day without stepping down into the street. In short, their VIP corridor.

All’Antico Vinaio

Schiacciata sandwiches · queue-proof tip

One of the most famous sandwich shops in the world, thanks to its schiacciata bread and generous fillings: pistachio cream, pecorino, truffle cream and more. A single sandwich can feed two. Most of the menu is not halal, so we built our own with burrata and dried tomatoes, and it was great. To avoid the long queue, go to the branch at the train station.

On to Milan

Train from Florence

After the sandwich we took the train on to Milan.

Next: Food checklist→
Eat your way through Florence

The Florence food checklist

Screenshot this and tick each one off as you go. The full two days are in the video below.

Affogato at Vivoli — vanilla gelato with a shot of espresso, no sugar and no stirring
Pistachio gelato — look for lidded stainless-steel tubs, not bright heaped mounds
Fresh pasta and cheese — at Mercato di Sant’Ambrogio, early in the morning
Truffle — black is cheaper and cooked, white is stronger and shaved on top
Pizza alla Norma — eggplant, tomato, mozzarella, burrata and basil
A schiacciata sandwich — at All’Antico Vinaio, and one feeds two
Ready to book

Lock in the trip

Flights

Compare fares to Florence, Pisa or Rome.

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Hotels

A central base so you can walk everywhere.

Browse stays →

eSIM

Land connected for maps, trains and tickets.

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Tours & tickets

Duomo tickets, with or without the dome climb.

See GetYourGuide →

Guide by Ali & Mayar. Some links on this page are affiliate links — we may earn a small commission if you book through them, at no extra cost to you.